Kratom (Mitragyna Speciosa) is a tree used for its medicinal benefits from centuries. There are several types of Kratom available in the market and Fermented kratom is one of them. Fermented Kratom is made using a special fermentation process that alters its alkaloid profile to provide different effects.
There are three main types of kratom based on the veins of Mitragyna Speciosa leaves i.e. Red, Green, and White kratom veins. Each of these strain provides different effects to relief pain, increase energy, enhance mood, and more. Apart from these traditional kratom types, there are other types of kratom which are used to get unique effects by blending different strains or by processing on them.
In this article, we’ve included a detailed information about the Fermented Kratom. So, if you are wondering what is fermented kratom, how to use it, how fermented kratom is made, or any other doubt, this article is worth reading. Know the effects, benefits, side effects, and more about fermented kratom. So, let’s get started.
What Is Fermented Kratom?
Fermented kratom is also known as Bentuangie or yellow kratom. It is a unique type of kratom that undergoes a specific fermentation process. This process includes the fermentation of freshly harvested kratom leaves before they are dried and processed. The fermentation process can take 24 to 72 hours to ferment. During this process the microbial activity and environmental conditions can cause the chemical changes in the leaves and this is how fermented kratom is formed.
The most important and interesting thing about fermented kratom is its fermentation process. The traditional kratom dry immediately after harvesting to make Kratom. But that’s not the case with fermented kratom. For fermentation process kratom leaves are kept in bags or containers to undergo fermentation. This fermentation process breaks the certain compounds in the leaves to give enhanced effects. For example, the primary alkaloid in kratom can convert into 7-hydroxymitragynine which can give enhanced potency effects. This can change the effects of kratom, making fermented kratom more powerful than non-fermented kratom.
Fermented Kratom is also known as,
- Bentuangie Kratom: The name Bentungie is used to describe the fermented kratom strains that undergo the powerful fermentation process.
- Yellow Kratom: Not all the yellow kratom is fermented. Some types of yellow kratom go through the fermentation process to change the color and effects of the kratom.
The fermentation process not only changes the alkaloid properties but also changes the taste and aroma of the kratom. This process often makes fermented kratom smoother and less bitter as compared to traditional kratom strains. Fermented kratom is a choice for the users who want different and powerful effects.
How Is Fermented Kratom Made?
1. Harvesting: The process of creating fermented kratom starts with the harvesting of kratom leaves from mature Mitragyna Speciosa tree. Skilled farmers choose the fully mature leaves as they contain the highest concentration of alkaloids.
2. Initial Drying: After harvesting, the kratom leaves undergo initial drying process. This step is necessary to prevent spoilage and to prepare leaves for fermentation. For drying the leaves are spread out in a controlled environment to dry gradually. The controlled drying process helps to preserve the alkaloid and prevent mold or bacteria growth. The molds or bacteria can spoil the leaves before fermentation can occur.
3. Fermentation Process: Once the drying is complete, the kratom leaves are placed in bags for fermentation. The leaves are left to ferment for 24 to 72 hours. During this time the leaves are kept in a cool, dim environment to promote controlled microbial activity. The fermentation process causes the chemical changes in the leaves. This process converts the primary alkaloid of kratom, mitragynine into 7-hydroxymitragynine. This process is the key to the unique effects of fermented kratom.
4. Final Processing: After the fermentation period, the leaves undergo the final process. This includes further drying to remove any remaining moisture. This process ensures that the leaves are completely dry and ready for consumption. There are many ways to process dry leaves like,
- Crushing into Powders: The fermented leaves are often crushed into fine powders, to make them easy to measure and consume.
- Capsules: The powdered kratom can be encapsulated for convenient and precise dosing.
- Whole Leaves for Teas: Some fermented kratom is left as whole leaves, to brew them into teas.
Effects and Benefits of Fermented Kratom:
Enhanced Potency: One of the most notable effects of fermented kratom is its improved potency. This happens because of the conversion of mitragynine into 7-hydroxymitragynine. 7-hydroxymitragynine is more powerful and gives improved pain relief and relaxation.
Improved Digestibility: Another benefit of fermented kratom is its easy digestibility. The fermentation process breaks down some of the plant’s fibrous material, making it easy to digest. This can help the body to absorb the beneficial compounds without causing any gastrointestinal discomfort. Non-fermented kratom mostly causes stomach discomfort as compared to fermented kratom.
Unique Alkaloid Profile: Fermented kratom brings a unique alkaloid profile compared to non-fermented varieties. This unique profile of fermented kratom can give more balanced effects and smoother effects. With its unique effects fermented kratom is suitable for users looking for mixed effects.
Popular Strains of Fermented Kratom:
i. Red Bentuangie Kratom:
Red Bentuangie is one of the most well-known strains of fermented kratom. It is particularly used for its calming effects. This strain is suitable to use for relaxation and pain relief. The fermentation process enhances the natural sedative properties of the red vein kratom leaves. And that’s why this strain provides deep relaxation and a sense of tranquility. Most of the users use Red Bentuangie to ease chronic pain, reduce anxiety, and improve sleep quality. Using Red Bentuangie kratom is beneficial when you need relaxation the most.
ii. Green and White Bentuangie Kratom:
Green and White Bentuangie strains are not widely used but they offer unique benefits. These strains undergo the same fermentation process as Red Bentuangie, but they provide more stimulating effects.
Green Bentuangie offers energy and relaxation effects. It is suitable to use when you need mild energy boost without the jitteriness. It can help enhance focus and productivity while maintaining a sense of calm.
White Bentuangie is one of the most refreshing strain of the fermented strains. It is ideal to increase energy levels and enhance mood in a natural way. The fermentation process slightly mellows the intense effects of white vein kratom to give more smoother and manageable experience. This makes White Bentuangie the right choice when you need a significant energy boost without side effects.
Side Effects of Fermented Kratom:
It’s no doubt that there are numerous benefits of using fermented kratom. But if you start consuming kratom regularly in larger amounts, it can be dangerous for your health, causing several side effects.
- Fermented kratom can cause nausea and vomiting, especially in higher doses.
- Some users report dizziness and drowsiness after consuming fermented kratom, because of higher levels of 7-hydroxymitragynine.
- Constipation is a frequent side effect of kratom use, including fermented kratom. This occurs because kratom slows down the digestive system.
- Regular use of fermented kratom can cause dependency.
- While kratom is used for its mood-enhancing properties, it can also cause negative mood changes in some users if used in large amounts.
- There is a potential risk of liver toxicity with heavy use of kratom. This can include fatigue, dark urine, jaundice, and abdominal pain.
Where to Buy Fermented Kratom?
For your safety, it is important to buy kratom from reputable vendors who conduct quality testing. Reliable vendors invest in quality control measures to ensure their products are free from contaminants such as mold, heavy metals, and harmful bacteria. Go for the vendors who provide lab results and certifications to guarantee the safety and purity of their kratom products.
When buying kratom, it’s essential to:
- Look for vendors who provide detailed information about their sourcing and manufacturing processes.
- Check for third-party lab testing results that verify the product’s safety and potency.
- Avoid purchasing kratom from unknown or unverified sources, as these products may not meet the necessary safety standards.
Conclusion:
So, this is all about fermented kratom. In this article, we included the unique properties, effects, importance of buying fermented kratom, and other necessary information about fermented kratom. With the help of this article, you can safely enjoy the effects and benefits of fermented kratom.
